Yellow Cake With Caramel Icing Recipe

A classic favorite southern caramel cake is just a regular yellow cake frosted with a sweet caramel cake icing some folks like to drizzle the caramel icing in between the layers and just let it drip from the top down the sides and others like to make a thicker caramel cake.

Yellow cake with caramel icing recipe.

Spread with 1 2 cup caramel pecan frosting and top with remaining layer. Sprinkle 1 3 cup sugar in a shallow heavy 3 qt. Cream sugar butter and crisco. Invert onto cooling racks and let cool completely.

I made this cake recently and went crazy over the salted caramel frosting. Cook over medium heat stirring constantly 3 minutes. Store cake loosely covered in refrigerator. Southern caramel cake with homemade caramel icing from butter sugar and milk.

Add milk and bring to a boil over medium high. For the icing 3 4 cup salted butter 1 and 1 2 sticks 3 and 1 2 cup brown sugar 1 2 cup plus 1 3 cup evaporated milk or heavy cream 1 4 teaspoon salt 1 and 1 2 teaspoons vanilla. Pour into greased tube pan and bake at 325 degrees for 1 hour and 15 minutes. Flour and 2 cups sugar in a large saucepan.

Butter will become very pale creamy. To make the salted caramel frosting you use butter dark brown sugar heavy cream powdered sugar and sea salt. It is sweet yet salty and pairs perfectly with this moist and fluffy yellow cake. Add remaining ingredients except caramel and mix on low speed for 1 minute then on medium for 4 minutes.

The classic southern caramel cake doesn t shortcut the caramel icing recipe with a quick brown sugar butterscotch method which is a caramel frosting substitution. Add baking powder and salt to mixture alternately with milk. Frost cake with caramel icing garnish with pecan halves and grated orange peel if desired. Classic yellow cake with caramel frosting 1.

For easy caramel icing. Bake for approximately 30 minutes or until a cake tester comes out clean. Frosting will be very light creamy and fluffy. Saucepan combine all ingredients.

The classic caramel cake recipe has a moist yet slightly dense but still light yellow butter cake that isn t too sweet because the caramel icing is the true star of the party. It creates the best caramel cake recipe. In a 3 qt. In the bowl of a stand mixer fitted with the paddle attachment whip butter for 8 minutes.

Let cake layers cool for 10 min. Spread remaining frosting over top and sides of cake. 1 16 ounce package brown sugar 1 cup butter 1 4 teaspoon salt 2 3 cup evaporated milk 1 16 ounce package confectioners sugar sifted 2 teaspoons pure vanilla extract add all ingredients to list. Ingredients 1 teaspoon vanilla extract icing.